Our Menus

Szechwan Inn Specialties

  1. Three Flavor Delight
    Sauteed in chicken, shrimp, and beef with selected vegetables.
  2. Lemon Chicken
    Boneless chicken breast fried in light batter, served with our chef's special lemon sauce.
  3. House Special Chicken Strips
    Tender chicken strips served with assorted vegetables on a sizzling plate.
  4. Minced Chicken
    Famous minced squab prepared with chicken, served on lettuce with plum sauce.
  5. House Special Sweet & Pungent Chicken
    Tender chicken fried in a light batter sauteed in sweet & pungent sauce.
  6. Szechwan Sesame Beef
    Sliced tender beef with spicy sesame sauce.
  7. Crispy Beef
    Fried beef in chef's special sauce.
  8. Chicken with Orange Flavor
    Sliced tender chicken deeply fried and sauteed with orange peel in chef's special spicy sauce.
  9. Sizzling Seafood Combo
    Fish fillet, shrimp & scallops with selected vegetables served on a hot plate.
  10. Sizzling Beef with Scallops
    Tender beef with scallops sauteed with selected vegetables served on a sizzling plate.
  11. House Special Sweet & Pungent Shrimp
    Tender shrimp fried in a light batter sauteed in sweet & pungent sauce.
  12. Walnut Crispy Shrimp
    Shrimp deep-friend sauteed with mayonnaise sauce and crispy glazed walnuts.
  13. Szechwan Style Scallops
    Deeply fried scallops with chef's special braised sauce.
  14. Kung Pao Three Delicacies
    Shrimp, chicken, beef with famous Szechwan kung pao sauce.
  15. Jade Chicken
    Sliced chicken breast with spinach in white sauce.
  16. Pepper and Salt Shrimp
    Crispy shrimp stir-fried with pepper and salt.
  17. Crispy Fish Fillet
    Fried fish fillet in chef's special sauce.

Appetizers

  1. Cream Cheese Wonton
  2. Vegetable Egg Roll (4)
  3. Fried Wonton (Plain) (8)
  4. Paper Wrapped Chicken (6)
  5. Fried Shrimp (4)
  6. Barbeque Pork (4)
  7. Satay Skewered Beef (4)
  8. Barbeque Sparerib (4)
  9. Szechwan Wonton (8)
  10. Pot Stickers (8)
  11. Steamed Dumpling (8)
  12. Chinese Chicken Salad (White Meat)
  13. Po Po Plate (For 2)
    Beef Stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken and fried wonton.

Soups

(For 2) (For 4)
  1. Sizzling Rice Soup
  2. Assorted Vegetable Soup
  3. Wor Wonton Soup
  4. Egg Flower Soup
  5. Chicken Corn Soup
  6. Hot & Sour Soup
  7. Three Flavor Noodle Soup

Lean Cuisine

  1. Steamed Assorted Vegetables
  2. Steamed Chicken Breast with Vegetables
  3. Steamed Chicken with Broccoli
  4. Steamed Shrimp with Vegetables
  5. Steamed Fish Fillet with Vegetables
  6. Steamed Seafood Delight

Poultry

  1. Chicken with Vegetables
  2. Sweet & Sour Chicken
  3. Moo Goo Gai Pan
  4. Chicken with Broccoli
  5. Curry Chicken
  6. Spicy Chicken
  7. Pineapple Chicken
  8. Cashew Chicken
  9. Almond Chicken
  10. Chicken with Garlic Sauce
  11. Kung Pao Chicken
  12. Deep Fried Crispy Duck
    (Half Duck)

Beef

  1. Beef with Vegetables
  2. Beef with Broccoli
  3. Beef with Green Peppers
  4. Beef with Osyter Sauce
  5. Szechwan Beef
  6. Mongolian Beef
  7. Beef with Black Mushroom and Bamboo Shoot
  8. Spicy Beef
  9. Kung Pao Beef

Pork

  1. Salt & Pepper Pork Chop
  2. Sweet & Sour Pork
  3. Pork with Vegetables
  4. Barbeque Pork with Snow Peas
  5. Shredded Pork with Garlic Sauce
  6. Mongolian Pork
  7. Twice Cooked Pork
  8. Pork with Bean Sprout

Seafood

  1. Fish Fillet with Vegetables
  2. Fish Fillet with Black Bean Sauce
  3. Sweet & Sour Shrimp
  4. Shrimp with Vegetables
  5. Shrimp with Lobster Sauce
  6. Shrimp with Broccli
  7. Shrimp with Snow Peas
  8. Shrimp with Garlic Sauce
  9. Shrimp with Black Bean Sauce
  10. Hot Braised Shrimp
  11. Kung Pao Shrimp
  12. Sauteed Shrimp
  13. Scallops with Garlic Sauce
  14. Scallops with Lemon Sauce

Vegetables

  1. Fresh Broccli with Garlic Sauce
  2. Eggplant with Garlic Sauce
  3. Sauteed Spinach
  4. Ma-Po-To-Fu
    Tender bean curd in Szechwan Sauce
  5. Sauteed String Bean Szechwan Style
  6. Buddha's Feast
    Assorted Vegetables
  7. Sauteed Mushroom & Bamboo Shoot
  8. Assorted Mushroom in Oyster Sauce
  9. Sauteed Snow Peas with Water Chestnut
  10. Kung Pao To-Fu

Moo Shu

  1. Moo Shu Vegetables
  2. Moo Shu Chicken
  3. Moo Shu Pork
  4. Moo Shu Beef
  5. Moo Shu Shrimp
  6. Additional Moo Shu Pancake
    Each

Chop Suey & Foo Young

  1. Chop Suey & Foo Young with Beef, Chicken, Pork or Vegetables
  2. Chop Suey & Foo Young with Shrimp

Rice

  1. Fried Rice with Chicken, Pork, Beef, or Vegetables
  2. Fried Rice with Shrimp
  3. Chef's Special Fried Rice
  4. Fried Rice
  5. Steamed Rice
  6. Brown Rice

Noodles

  1. Assorted Pan Fried Noodles
    With Chicken, Shrimp, & Pork
  2. Double Pan Fried Noodles
    With Chicken, Beef, or Pork
  3. Assorted Lo Mein
    With Chicken, Shrimp, & Pork
  4. Lo Mein (Soft Noodle)
    With Chicken, Shrimp, & Pork
  5. Lo Mein with Shrimp
  6. Fried Crispy Noodle
  7. Chow Fun
    With Chicken, Beef, or Pork
  8. Chow Fun with Shrimp or Assorted
    With Chicken, Beef, or Pork